BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20200226T000000Z DTEND:20200226T050000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Mardi Gras Pop Up with Chef John Sowa DESCRIPTION:Chef John Sowa of Sweet Basil Cafe (and former Iron Chef Goes Coastal winner) and Brut Wine Bar are teaming up on Fat Tuesday to bring a taste of New Orleans to Astoria\, Oregon! Come celebrate Mardi Gras on February 25th with Chef John's Jambalaya and Seafood Gumbo paired with some delicious wines picked specifically for the occasion. Brut will be open at 3:00pm (as always) and the food will be available after 4:00pm. Let's see everyone in their green\, gold and purple (beads provided)!\n\nCheers! X-ALT-DESC;FMTTYPE=text/html:Chef John Sowa of Sweet Basil Cafe (and former Iron Chef Goes Coastal winner) and Brut Wine Bar are teaming up on Fat Tuesday to bring a taste of New Orleans to Astoria\, Oregon! \; Come celebrate Mardi Gras on February 25th with Chef John'\;s Jambalaya and Seafood Gumbo paired with some delicious wines picked specifically for the occasion. \; Brut will be open at 3:00pm (as always) and the food will be available after 4:00pm. \; Let'\;s see everyone in their green\, gold and purple (beads provided)!
\nCheers! LOCATION:Brut Wine Bar 240 10th Street Astoria\, Oregon 97103 UID:e.149.28450 SEQUENCE:3 DTSTAMP:20260918T112554Z URL:https://members.oldoregon.com/events/details/mardi-gras-pop-up-with-chef-john-sowa-28450 END:VEVENT END:VCALENDAR