Food Handlers Training

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Name: Food Handlers Training
Date: May 20, 2019
Time: 9:00 AM - 10:30 AM PDT
Event Description:
Food Handlers will learn how to properly prepare and serve safe food. Emphasis will be placed on Oregon's new food codes and the five major factors of food-borne illnesses. Students are required to complete 1.5 hours of training and pass an exam for certification. Certification is required of all food handlers in the State of Oregon. Bring one form of picture ID for review. Pay course fee to instructor in class. 1 Session
Location:
Clatsop Community College South County Center, Room 1 1455 N Roosevelt Drive Seaside, OR 97138
Date/Time Information:
Mon, May 20, 9:00-10:30 am
Contact Information:
To register, call 503-338-2411 or visit clatsopcc.edu/schedule.
Fees/Admission:
$10
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