Mardi Gras Pop Up with Chef John Sowa

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Name: Mardi Gras Pop Up with Chef John Sowa
Date: February 25, 2020
Time: 4:00 PM - 9:00 PM PST
Event Description:
Chef John Sowa of Sweet Basil Cafe (and former Iron Chef Goes Coastal winner) and Brut Wine Bar are teaming up on Fat Tuesday to bring a taste of New Orleans to Astoria, Oregon!  Come celebrate Mardi Gras on February 25th with Chef John's Jambalaya and Seafood Gumbo paired with some delicious wines picked specifically for the occasion.  Brut will be open at 3:00pm (as always) and the food will be available after 4:00pm.  Let's see everyone in their green, gold and purple (beads provided)!
Cheers!
Location:
Brut Wine Bar
240 10th Street
Astoria, Oregon 97103
Date/Time Information:
February 25, 2020.  Wine Bar open from 3:00pm-10:00pm and Chef John's food available from 4:00pm-9:00pm
Contact Information:
Lisa Parks
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